Diacor News and Opinion

Researchers from UCLA have discovered that the growth of prostate cancer cells slowed down in men that ate a low-fat diet supplemented with fish oils, compared with men who ate a Western diet which was high in fat. Men who ate the low-fat diet for four to six weeks before their prostate removal had a significantly lower growth rate of their prostate cancer cells. Researchers also found that men who ate the low-fat diet were able to alter their cell membranes in both healthy and cancerous cells. However, further tests were needed. To view the abstract and purchase the full article, please click here.